Yggdrasila Fine dining Trondheim - An Overview
Yggdrasila Fine dining Trondheim - An Overview
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
Be a part of us for the sensory knowledge each individual Saturday, with the opportunity to flavor many of the highlights of our award-successful menu. Seating is from 12.30pm.
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Lots of bakeries delight on their own on making use of regional components, So incorporating an authentic contact to their goods.
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
Love Norway's very best breakfast in historic Palmehaven, crafted with the finest local elements and award-successful quality.
It absolutely was an exquisite experience all round. Not often been so well gained. Just as unconventional was the total and unforeseen gastronomic celebration. Most delightful was the unpretentious here surroundings. Actually
Brasserie Britannia is back again – find classics and new favourites. Håvard Werkland and his staff are able to welcome you.
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Vinjes staff har lang erfaring og effektive rutiner når det gjelder flytting, og er i dag et av landets aller største i bransjen.
Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT
These golden berries, located in the wild, are recognized for their sweet and a little bit tangy flavor. In Trondheim, locals often use cloudberries to create jams, which function the star component in several desserts.
The mixture of terrific meals, attentive services, and superb wine produced for your unforgettable night. I highly endorse this restaurant for anyone looking for a superb supper!
I can't say more than enough about this put so I take my word that it's going to not disappoint. Just go. My beloved Michelin rated restaurant on the planet. The non-alcoholic drink pairing was extraordinary and assorted and way more intreaguig and reflective of community ingenuity and taste than any boring predictable wine menu.